{"id":123528,"date":"2025-03-27T10:01:41","date_gmt":"2025-03-26T23:01:41","guid":{"rendered":"https:\/\/future.supercurious.au\/homebyholly\/?p=123528"},"modified":"2025-05-23T15:55:14","modified_gmt":"2025-05-23T05:55:14","slug":"cooking-with-the-mcbriens-2","status":"publish","type":"post","link":"https:\/\/future.supercurious.au\/homebyholly\/cooking-with-the-mcbriens-2\/","title":{"rendered":"Cooking with the McBriens"},"content":{"rendered":"<p><strong>Asian style roast chicken<\/strong><\/p>\n<p>This recipe was provided by Cris from the hbh team!<\/p>\n<p>Ingredients:<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1.5kg whole chicken<\/li>\n<li>Half a lemon<\/li>\n<li>Half an onion<\/li>\n<li>3 tbsp honey<\/li>\n<\/ul>\n<p>Marinade:<\/p>\n<ul>\n<li>\u00bc cup soy sauce<\/li>\n<li>3 tbsp dark sweet soy sauce (kecap manis)<\/li>\n<li>1 tbsp brown sugar<\/li>\n<li>1 tbsp finely grated ginger<\/li>\n<li>3 garlic cloves &#8211; crushed<\/li>\n<li>1 tsp Chinese Five-Spice<\/li>\n<\/ul>\n<p>Method:<\/p>\n<ol>\n<li>Preheat oven 180\u00b0C\/356\u00b0F.<\/li>\n<li>Pat chicken dry with a paper towel and put aside.<\/li>\n<li>Combine soy sauce, sweet dark soy sauce, ginger, garlic and Chinese 5 spice in a large bowl. Add chicken and toss well to coat. Allow to marinate at least 10 minutes or overnight.<\/li>\n<li>Remove chicken from marinade, reserve marinade for later.<\/li>\n<li>Place lemon and onion pieces into the chicken cavity. Use kitchen twine to tie legs together. Place chicken on a roasting rack, sitting in\u00a0roasting tray lined with foil, this will stop marinade burning on base of tray. Roast for 25 minutes.<\/li>\n<li>In the meantime, whisk honey into reserved marinade.<\/li>\n<li>Take chicken out of oven and baste with marinade. Place back in oven to roast for further 25 minutes.<\/li>\n<li>Remove chicken from oven and baste again. Place chicken back oven and roast for another 20 minutes or until cooked through. Cover chicken with baking paper and foil if skin starts to darken too quickly. You\u2019ll know when chicken is cooked when juices run clear and internal temperature reaches at least 74 degrees.<\/li>\n<li>As the chicken is resting, place remaining marinade in pan and simmer until slightly reduced.<\/li>\n<li>Allow chicken to rest for at least 10 minutes before carving and serving.<\/li>\n<li>Serve with Jasmin rice, broccolini and marinade.<\/li>\n<\/ol>\n<p><iframe loading=\"lazy\" title=\"cooking with the mcbriens 2025\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/uYOGasT60mI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Asian style roast chicken This recipe was provided by Cris from the hbh team! Ingredients: Ingredients: 1.5kg whole chicken Half a lemon Half an onion 3 tbsp honey Marinade: \u00bc cup soy sauce 3 tbsp dark sweet soy sauce (kecap manis) 1 tbsp brown sugar 1 tbsp finely grated ginger 3 garlic cloves &#8211; crushed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-123528","post","type-post","status-publish","format-standard","hentry","category-uncategorised"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cooking with the McBriens &#8226; Home by Holly<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking with the McBriens &#8226; Home by Holly\" \/>\n<meta property=\"og:description\" content=\"Asian style roast chicken This recipe was provided by Cris from the hbh team! Ingredients: Ingredients: 1.5kg whole chicken Half a lemon Half an onion 3 tbsp honey Marinade: \u00bc cup soy sauce 3 tbsp dark sweet soy sauce (kecap manis) 1 tbsp brown sugar 1 tbsp finely grated ginger 3 garlic cloves &#8211; crushed [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/future.supercurious.au\/homebyholly\/cooking-with-the-mcbriens-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Home by Holly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hkrea\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-26T23:01:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-23T05:55:14+00:00\" \/>\n<meta name=\"author\" content=\"swell_admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"swell_admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/future.supercurious.au\\\/homebyholly\\\/cooking-with-the-mcbriens-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/future.supercurious.au\\\/homebyholly\\\/cooking-with-the-mcbriens-2\\\/\"},\"author\":{\"name\":\"swell_admin\",\"@id\":\"https:\\\/\\\/future.supercurious.au\\\/homebyholly\\\/#\\\/schema\\\/person\\\/b60cc8fb6b382d8836be994764e0a776\"},\"headline\":\"Cooking with the McBriens\",\"datePublished\":\"2025-03-26T23:01:41+00:00\",\"dateModified\":\"2025-05-23T05:55:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/future.supercurious.au\\\/homebyholly\\\/cooking-with-the-mcbriens-2\\\/\"},\"wordCount\":271,\"publisher\":{\"@id\":\"https:\\\/\\\/future.supercurious.au\\\/homebyholly\\\/#organization\"},\"inLanguage\":\"en-AU\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/future.supercurious.au\\\/homebyholly\\\/cooking-with-the-mcbriens-2\\\/\",\"url\":\"https:\\\/\\\/future.supercurious.au\\\/homebyholly\\\/cooking-with-the-mcbriens-2\\\/\",\"name\":\"Cooking with the McBriens &#8226; 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