{"id":92660,"date":"2024-03-07T17:01:06","date_gmt":"2024-03-07T06:01:06","guid":{"rendered":"https:\/\/future.supercurious.au\/homebyholly\/?p=92660"},"modified":"2024-05-28T10:33:28","modified_gmt":"2024-05-28T00:33:28","slug":"cooking-with-the-mcbriens","status":"publish","type":"post","link":"https:\/\/future.supercurious.au\/homebyholly\/cooking-with-the-mcbriens\/","title":{"rendered":"Cooking with the McBriens"},"content":{"rendered":"
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Burnt Butter & Sage Ricotta Gnocchi<\/strong><\/p>\n

This recipe was provided by Cris from the huh team \u2013 a go to traditional family recipe!<\/p>\n

Ingredients:<\/p>\n

Gnocchi<\/p>\n

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  • 500g fresh ricotta<\/li>\n
  • 300g flour<\/li>\n
  • 1 egg<\/li>\n
  • salt to taste<\/li>\n<\/ul>\n

    Sauce<\/p>\n

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    • 2 tbs olive oil<\/li>\n
    • pinch of salt & pepper<\/li>\n
    • 75g (1\/3 cup) unsalted butter<\/li>\n
    • 20 fresh sage leaves*<\/li>\n
    • 2 garlic cloves; crushed<\/li>\n
    • 1\/4 tsp salt<\/li>\n
    • 1\/4 tsp black pepper<\/li>\n
    • zest of 1\/2 lemon<\/li>\n
    • juice of 1 lemon<\/li>\n
    • grated parmesan<\/li>\n<\/ul>\n

      Method:<\/p>\n

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      1. combine all gnocchi ingredients together and lightly knead to form soft dough.<\/li>\n
      2. divide dough into four pieces and roll into snakes.<\/li>\n
      3. cut into 2cm pillows.<\/li>\n
      4. cook in salted boiling water, drain once they float to the top; set aside.<\/li>\n
      5. next, over medium heat, melt butter in frying pan.<\/li>\n
      6. cook for further 2-3 minutes, until light brown and smells a tiny bit nutty.<\/li>\n
      7. add fresh sage leaves and cook for a further 2 minutes.<\/li>\n
      8. add garlic and cook for further 1 minute, stirring often.<\/li>\n
      9. add gnocchi and sprinkle with salt and pepper.<\/li>\n
      10. cook for a further 1 minute and add lemon zest and juice.<\/li>\n
      11. divide and serve with parmesan and black pepper.<\/li>\n
      12. <\/li>\n<\/ol>\n